cake banana

把牛油和糖，搅拌直至蓬松
加入蛋黄
香蕉捣碎
加入蛋清打至蓬松
加入面粉，苏打和发酵粉。
加入香蕉捣碎
最后加入已打至`蓬松的蛋清。
然后再继续搅拌，5分钟后把搅拌好的材料加入烘焙的模型小碗里。
在烘烤的80℃的温度下20分钟。




2 粒鸡蛋
120g 糖+140g牛油
2滴香蕉露
小茶匙vanila
2大汤匙鲜牛奶或鲜cream
1茶匙柠檬汁
200g面粉（过筛）
1茶匙苏打粉（过筛）
1茶匙烘焙粉（过筛）

strring butter and sugar until fluffy
When egg yolk
Mashed bananas
Add to egg whites and beat until fluffy
Add flour, baking powder and soda.
Add to mashed banana
Finally, join a fluffy egg whites and beat until `
fluffy.Then continue stirring, for 5 minutes stirring the material into baked good model small bowl.
Baking at a temperature of 80 C for 20 minutes